CREAMi RecipesHomemade Frozen Treats

10 ice creams · 7 sorbets

Butter Pecan Ice Cream

★★★★☆ ?Last trial was good, only minor tweaks needed
Darigold Fit 2% Ultra-Filtered Milk 365 g
613 AXE ↓ 24 g
Micellar Casein ↓ 12 g
Resistant Dextrin (Soluble Corn Fiber) ↓ 10 g
Tillamook Unsalted Butter 10 g
Vegetable Glycerin ↓ 6 g
Cold-Process Stability v3 ↓ 5 g
Fructose 5 g
McCormick Pure Vanilla Extract 4 g (⅞ tsp)
Whey Protein Isolate 3 g
DSAK+ ↓ 0.15 g
Notes

Brown 1/4 cup chopped pecans in butter until both pecans and butter are browned. Retain pecans to use as mix-in; add browned butter to base.

Per Serving (½ container)
210 Calories
7.9g Fat
17.2g Protein
8.2g Sugar
6.4g Fiber
2.8 Glyc. Load
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Chocolate Ice Cream

★★★★☆ ?Last trial was good, only minor tweaks needed
Darigold Fit 2% Ultra-Filtered Milk 315 g
Water 30 g
Valrhona 159 Cocoa Powder 25 g
613 AXE ↓ 22 g
Micellar Casein ↓ 10 g
Resistant Dextrin (Soluble Corn Fiber) ↓ 10 g
Vodka (80 prf) 8 g
Cold-Process Stability v3 ↓ 5 g
Fructose 5 g
Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract 5 g (1 ⅛ tsp)
Vegetable Glycerin ↓ 5 g
Whey Protein Isolate 3.3 g
Table Salt (NaCl) 1 g
DSAK+ ↓ 0.18 g
Per Serving (½ container)
212 Calories
6.0g Fat
17.3g Protein
7.6g Sugar
10.2g Fiber
2.6 Glyc. Load
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Mascarpone Ice Cream

☆☆☆☆☆ ?Untested
Darigold Fit 2% Ultra-Filtered Milk 340 g
Water 20 g
613 AXE ↓ 17 g
BelGioioso Mascarpone 15 g
Micellar Casein ↓ 12 g
Resistant Dextrin (Soluble Corn Fiber) ↓ 10 g
Cold-Process Stability v3 ↓ 5 g
Fructose 5 g
McCormick Pure Vanilla Extract 5 g (1 ⅛ tsp)
Vegetable Glycerin ↓ 5 g
Whey Protein Isolate 3 g
DSAK+ ↓ 0.20 g
Per Serving (½ container)
198 Calories
7.4g Fat
16.9g Protein
8.1g Sugar
6.5g Fiber
2.8 Glyc. Load
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Peach Ice Cream

★★★★☆ ?Last trial was good, only minor tweaks needed
Darigold Fit 2% Ultra-Filtered Milk 190 g
Fresh Peaches (Diamond Princess) 190 g
613 AXE ↓ 20 g
Micellar Casein ↓ 12 g
Resistant Dextrin (Soluble Corn Fiber) ↓ 10 g
Cold-Process Stability v3 ↓ 5 g
Fructose 5 g
Vegetable Glycerin ↓ 3 g
Whey Protein Isolate 3 g
OliveNation Peach Flavor Extract (PG Free) 0.54 g (0.59 mL)
DSAK+ ↓ 0.05 g
Per Serving (½ container)
155 Calories
2.3g Fat
12.9g Protein
14.4g Sugar
7.8g Fiber
5.5 Glyc. Load
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Peanut Butter Ice Cream

★★★★★ ?Recipe is dialed in and no tweaks anticipated
Darigold Fit 2% Ultra-Filtered Milk 350 g
Allulose Peanut Paste 19 g
613 AXE ↓ 18 g
PB2 Performance Pure Peanut Protein 17 g
Resistant Dextrin (Soluble Corn Fiber) ↓ 10 g
Cold-Process Stability v3 ↓ 5 g
Fructose 5 g
La Tourangelle Roasted Peanut Oil (Unrefined) 5 g
McCormick Pure Vanilla Extract 5 g (1 ⅛ tsp)
Saco Cultured Buttermilk Blend 5 g
Vegetable Glycerin ↓ 5 g
Sprout Living Simple Sunflower Seed Protein 4 g
Table Salt (NaCl) 1.5 g
LorAnn Super Strength Peanut Butter Flavor 0.77 g
Monosodium Glutamate 0.50 g
DSAK+ ↓ 0.20 g
Notes

To make the Allulose Peanut Paste, combine 15g allulose, 4g pb2 performance powder, 1g sunflower seed protein, 6g water. Stir to form a paste, spread thin on parchment, cook at 275 for 15-30 minutes until dark brown. Cool and grind.

Chill mix in fridge for 4 hours before freezing

Per Serving (½ container)
235 Calories
8.2g Fat
17.2g Protein
10.2g Sugar
7.8g Fiber
3.6 Glyc. Load
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Raspberry Chocolate Ice Cream

★★★★☆ ?Last trial was good, only minor tweaks needed
Darigold Fit 2% Ultra-Filtered Milk 175 g
Raspberries (Fresh) 150 g
Valrhona 159 Cocoa Powder 25 g
Water 20 g
613 AXE ↓ 17 g
Micellar Casein ↓ 16 g
Vodka (80 prf) 12 g
Cold-Process Stability v3 ↓ 5 g
Fructose 5 g
Vegetable Glycerin ↓ 5 g
Whey Protein Isolate 4 g
Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract 3 g (⅔ tsp)
Table Salt (NaCl) 1 g
OliveNation Red Raspberry Extract (PG Free) 0.52 g (0.50 mL)
DSAK+ ↓ 0.15 g
Per Serving (½ container)
217 Calories
5.1g Fat
17.0g Protein
8.7g Sugar
10.7g Fiber
2.5 Glyc. Load
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Smore Ice Cream

★★★☆☆ ?Last trial had flaws
Darigold Fit 2% Ultra-Filtered Milk 365 g
613 AXE ↓ 22 g
Micellar Casein ↓ 12 g
Resistant Dextrin (Soluble Corn Fiber) ↓ 10 g
Water 10 g
Cold-Process Stability v3 ↓ 5 g
Fructose 5 g
Molasses 5 g
Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract 5 g (1 ⅛ tsp)
Whey Protein Isolate 3 g
Marshmallow Extract 0.41 g (0.50 mL)
DSAK+ ↓ 0.15 g
Per Serving (½ container)
171 Calories
3.9g Fat
17.1g Protein
10.1g Sugar
6.4g Fiber
3.9 Glyc. Load
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Strawberry Cheesecake Ice Cream

★★★★☆ ?Last trial was good, only minor tweaks needed
Fresh Strawberries 200 g
Good Culture Cottage Cheese (2%) 100 g
Philadelphia Neufchatel 55 g
613 AXE ↓ 15 g
Darigold Fit 2% Ultra-Filtered Milk 15 g
Micellar Casein ↓ 12 g
Fresh Lemon Juice 10 g
Resistant Dextrin (Soluble Corn Fiber) ↓ 10 g
Cold-Process Stability v3 ↓ 5 g
Fructose 5 g
McCormick Pure Vanilla Extract 5 g (1 ⅛ tsp)
Vegetable Glycerin ↓ 5 g
Whey Protein Isolate 3 g
OliveNation Strawberry Extract (PG Free) 0.54 g (0.50 mL)
OliveNation Cream Cheese Emulsion 0.50 g
DSAK+ ↓ 0.10 g
Per Serving (½ container)
217 Calories
7.6g Fat
16.9g Protein
10.3g Sugar
8.4g Fiber
3.6 Glyc. Load
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Strawberry Ice Cream

★★★★☆ ?Last trial was good, only minor tweaks needed
Darigold Fit 2% Ultra-Filtered Milk 185 g
Fresh Strawberries 150 g
Greek Yogurt (non-fat) 40 g
613 AXE ↓ 22 g
Micellar Casein ↓ 12 g
Resistant Dextrin (Soluble Corn Fiber) ↓ 10 g
Cold-Process Stability v3 ↓ 5 g
Fructose 5 g
Vegetable Glycerin ↓ 5 g
Whey Protein Isolate 3 g
OliveNation Strawberry Extract (PG Free) 0.54 g (0.50 mL)
DSAK+ ↓ 0.10 g
Per Serving (½ container)
154 Calories
2.3g Fat
14.5g Protein
9.7g Sugar
7.9g Fiber
3.4 Glyc. Load
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Vanilla Ice Cream

★★★★☆ ?Last trial was good, only minor tweaks needed
Darigold Fit 2% Ultra-Filtered Milk 315 g
Water 55 g
613 AXE ↓ 20 g
Micellar Casein ↓ 15 g
Resistant Dextrin (Soluble Corn Fiber) ↓ 10 g
Baker's Imitation Vanilla Extract 6 g (1 ¼ tsp)
Cold-Process Stability v3 ↓ 5 g
Fructose 5 g
Vegetable Glycerin ↓ 5 g
Whey Protein Isolate 3 g
Beyond Good Organic Pure Ground Vanilla Powder 1 g
DSAK+ ↓ 0.20 g
Per Serving (½ container)
163 Calories
3.5g Fat
17.0g Protein
7.3g Sugar
6.6g Fiber
2.4 Glyc. Load
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Boysenberry Sorbet

☆☆☆☆☆ ?Untested
Boysenberries (Frozen Unsweetened) 225 g
Water 160 g
Whey Protein Isolate 25 g
613 AXE ↓ 20 g
Resistant Dextrin (Soluble Corn Fiber) ↓ 20 g
Vodka (80 prf) 12 g
Fructose 5 g
Sorbet Stability ↓ 5 g
Vegetable Glycerin ↓ 5 g
DSAK+ ↓ 0.20 g
Per Serving (½ container)
167 Calories
0.3g Fat
12.8g Protein
10.5g Sugar
16.9g Fiber
2.7 Glyc. Load
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Lemon Sorbet

☆☆☆☆☆ ?Untested
Water 235 g
Fresh Lemon Juice 150 g
613 AXE ↓ 25 g
Whey Protein Isolate 25 g
Resistant Dextrin (Soluble Corn Fiber) ↓ 20 g
Vodka (80 prf) 9 g
Fructose 5 g
Sorbet Stability ↓ 5 g
OliveNation Pure Terpeneless Lemon Extract 0.44 g (0.51 mL)
DSAK+ ↓ 0.40 g
Per Serving (½ container)
115 Calories
0.2g Fat
11.8g Protein
4.6g Sugar
11.2g Fiber
1.2 Glyc. Load
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Lime Sherbet

★☆☆☆☆ ?Last trial was inedible
Water 235 g
Darigold Fit 2% Ultra-Filtered Milk 105 g
613 AXE ↓ 25 g
Resistant Dextrin (Soluble Corn Fiber) ↓ 20 g
Fresh Lime Juice 15 g
Vodka (80 prf) 11 g
Whey Protein Isolate 10 g
Cold-Process Stability v3 ↓ 5 g
Fructose 5 g
Vegetable Glycerin ↓ 4 g
OliveNation Pure Terpeneless Lime Extract 1.3 g (1.5 mL)
DSAK+ ↓ 0.30 g
Per Serving (½ container)
114 Calories
1.1g Fat
7.7g Protein
4.3g Sugar
10.9g Fiber
1.4 Glyc. Load
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Mango Sorbet

★★★★☆ ?Last trial was good, only minor tweaks needed
Water 190 g
Fresh Mango 150 g
Rani Alphonso Mango Pulp Puree (Unsweetened) 50 g
Whey Protein Isolate 25 g
Vodka (80 prf) 15 g
613 AXE ↓ 12 g
Indus Farms Freeze Dried Alphonso Mango Powder 10 g
Resistant Dextrin (Soluble Corn Fiber) ↓ 10 g
Sorbet Stability ↓ 9 g
Fructose 5 g
Beyond Good Organic Pure Ground Vanilla Powder 0.25 g
Monosodium Glutamate 0.25 g
Ascorbic Acid (Vitamin C) 0.15 g
DSAK+ ↓ 0.05 g
Per Serving (½ container)
175 Calories
0.5g Fat
12.4g Protein
20.5g Sugar
10.2g Fiber
9.8 Glyc. Load
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Marionberry Sorbet

★★★★☆ ?Last trial was good, only minor tweaks needed
Fresh Marionberries 225 g
Water 165 g
Whey Protein Isolate 25 g
613 AXE ↓ 20 g
Vodka (80 prf) 18 g
Resistant Dextrin (Soluble Corn Fiber) ↓ 10 g
Sorbet Stability ↓ 9 g
Fructose 5 g
OliveNation Blackberry Extract (PG Free) 0.54 g (0.50 mL)
DSAK+ ↓ 0.25 g
Per Serving (½ container)
150 Calories
0.6g Fat
13.1g Protein
8.8g Sugar
14.2g Fiber
2.3 Glyc. Load
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Orange Sherbet

★★☆☆☆ ?Last trial had significant problems
Water 195 g
Darigold Fit 2% Ultra-Filtered Milk 110 g
Simply Orange Pulp Free 50 g
613 AXE ↓ 25 g
Resistant Dextrin (Soluble Corn Fiber) ↓ 20 g
Whey Protein Isolate 11 g
Vodka (80 prf) 8 g
Cold-Process Stability v3 ↓ 5 g
Fructose 5 g
Vegetable Glycerin ↓ 5 g
OliveNation Pure Terpeneless Orange Extract 1.3 g (1.5 mL)
DSAK+ ↓ 0.20 g
Per Serving (½ container)
125 Calories
1.2g Fat
8.5g Protein
6.8g Sugar
10.9g Fiber
2.6 Glyc. Load
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Peach Sorbet

☆☆☆☆☆ ?Untested
Water 215 g
Fresh Peaches (Diamond Princess) 175 g
Whey Protein Isolate 25 g
613 AXE ↓ 20 g
Resistant Dextrin (Soluble Corn Fiber) ↓ 20 g
Vodka (80 prf) 13 g
Fructose 5 g
Sorbet Stability ↓ 5 g
Vegetable Glycerin ↓ 5 g
OliveNation Peach Flavor Extract (PG Free) 0.46 g (0.50 mL)
DSAK+ ↓ 0.20 g
Per Serving (½ container)
149 Calories
0.3g Fat
12.3g Protein
11.0g Sugar
12.3g Fiber
4.2 Glyc. Load
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Ingredient Glossary

DSAK+
A premade high-intensity sweetener mix, by mass 74.4% resistant dextrin, 20.0% sucralose, and 5.6% acesulfame potassium (Ace-K); about 130× as sweet as sugar.
Cold-Process Stability v3
A premade cold-hydrating stabilizer blend, by mass 58.6% resistant dextrin (Fibersol-2), 9.6% tara gum, 9.0% lambda-carrageenan, 8.6% xanthan, 6.7% CMC, 6.6% salt, and 0.8% silicon dioxide; needs no heating.
Sorbet Stability
A premade acid-stable stabilizer blend for sorbets, by mass 74.0% resistant dextrin (Fibersol-2), 7.5% xanthan, 7.0% low-methoxyl pectin, 6.0% tara gum, 4.0% salt, and 1.5% silicon dioxide.
613 AXE
A premade bulk sweetener blend, by mass 60% allulose, 30% erythritol, and 10% xylitol; about 0.75× as sweet as sugar.
Resistant Dextrin (Soluble Corn Fiber)
A fiber powder made with Fibersol-2. Benefiber is an acceptable substitute. https://www.iherb.com/pr/now-foods-prebiotic-fiber-with-fibersol-2-12-oz-340-g/79867
Micellar Casein
The other milk protein (not whey). Whey protein isolate is an acceptable substitute.
Vegetable Glycerin
Also known as glycerol, packaged as a liquid. Make sure to get food-grade.